International Food and Agribusiness Management Review. Vol. 21, No. 4, 2018. Special issue: Responsible innovation in the agri-food sector. Editors:Vincent Blok, Victor Scholten, Thomas B. Long
EDITORIAL
- Responsible innovation in industry and the importance of customer orientation: introduction to the special issue | Vincent Blok, Victor Scholten, Thomas B. Long
RESEARCH ARTICLE
- Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0 | Thomas B. Long, Vincent Blok | Keywords: responsible innovation, open innovation, climate-smart agriculture
- Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand | Paul Dalziel, Caroline Saunders, Peter Tait, John Saunders, Sini Miller, Meike Guenther, Paul Rutherford, Tim Driver | Keywords: credence attributes, agri-food, exports, New Zealand
- Competitive advantage through responsible innovation in the New Zealand sheep dairy industry | Nic Lees, Isobel Lees | Keywords: responsible innovation, competitive advantage, sheep dairy, industry strategy, resource based view
- Considering the consumer in the design of a supply chain of perishables | José F. Jiménez-Guerrero, Juan C. Pérez-Mesa, Jerónimo de Burgos-Jiménez, Laura Piedra-Muñoz | Keywords: strategic alignment, customer orientation, preferences analysis, segmentation, responsible innovation, vegetables, cooperatives
- Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation? | Nina Purwins, Birgit Schulze-Ehlers | Keywords: responsible innovation, pig welfare, willingness-to-participate, willingness-to-buy, preference heterogeneity
ACCESS ✎
Open
LANGUAGE ✎
English